Local Bars and Restaurants
Los Pajaritos,
Fuente del Conde
Los Pajaritos is only 2km away by road, or can be reached by walking through the olive groves above El Molino del Conde. Good food and a warm welcome. A favourite with guests.
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La Paloma Restaurant, Villanueva de Tapia
10 minutes by car from El Molino del Conde. In winter, there's a glass conservatory; in summer, dine on terraces looking over the gardens & fields
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La Bobadilla
20 minutes by car from El Molino del Conde "recognised by the Michelin Guide as one of the best restaurants in the province of Granada"
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Bars & Restaurants in Iznájar
Perched on the hill overlooking Lake Iznájar, this small white village has a number of bars, cafes and restaurants to choose from.
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Restaurante Valdearenas, Lake Iznájar
On Lake Iznajar, just 15 minutes by car from El Molino, this is a lovely spot to take children for a paddle and an ice cream - or the adults can enjoy a drink while watching the sun go down.
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Mesón Abuela María, Iznájar
Mesón Abuela María (Cuatro Esquinas) in Iznájar has a well-deserved reputation for good, well-priced food and friendly service.
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Bars & Restaurants in Archidona
The small town of Archidona is known for its main town square, the octagonal Plaza Ochavada, and the hilltop Sanctuary of the Virgen de Gracia with its wonderful views. Lots of spots for coffee, drinks, tapas or dinner.
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Restaurante Central, Archidona
25 minutes by car from El Molino del Conde.Traditional tapas and Spanish cuisine
Bar La Socorrilla, Antequera
Lovely location for a drink and tapas if you're visiting the Alcazaba in Antequera. Sit outside a small church on the plaza Portichuelo with views of the mountains.
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Restaurants in Riofrio
Try one or two of the restaurants in Riofrio - the village is famous for its trout and organically-produced Beluga-standard caviar (said to be the only caviar of such a high quality produced in Spain, exported to more than 10 countries and recognised as one of the best in the world)
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Or stay at home and be catered for...
Catering is available, either through the amazing Travelling Kitchen or two equally wonderful ladies from the local village who can cook a range of Spanish dishes for the adults but can also do (for example) simple chicken fillets for the children. Hiring the ladies from the village generally works out at about 15 to 20 Euros per person for a range of tapas followed by a main course (excluding drinks but including shopping and clearing up). Both options know El Molino very well and get rave reviews from our guests.
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